Thirst World Problems

Everything we eat is flooded with “virtual water,” or water used indirectly to produce food from cradle to grave. In fact, 70% of the world’s water consumption feeds the agriculture industry, and demand for fresh water is increasing at a rate of one trillion liters a year. The GRACE Communications Foundation wants people thinking more critically about the water in their food, and has released a report that includes the average global water footprints for some of our most beloved—and resource-hogging—foods. Anthony and Jeff step through these findings and try to decide what to do with the information.

Everything we eat is flooded with “virtual water,” or water used indirectly to produce food from cradle to grave. In fact, 70% of the world’s water consumption feeds the agriculture industry, and demand for fresh water is increasing at a rate of one trillion liters a year. The GRACE Communications Foundation wants people thinking more critically about the water in their food, and has released a report that includes the average global water footprints for some of our most beloved—and resource-hogging—foods. Anthony and Jeff step through these findings and try to decide what to do with the information.

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Today’s story: https://qz.com/171698/it-takes-53-gallons-of-water-to-produce-a-single-egg/

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